de
Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
256 Publikationen
2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
Wefing, Patrick/Schneider, Jan (2022): FAN-Messung während des Maischens, in: Brauwelt 12–13 (22), S. 304–308.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur et. al. (2022): Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen, Arthur et. al. (2022): Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 7444
Wefing, Patrick et. al. (2022): Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance .
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8404
Wefing, Patrick et. al. (2022): Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance .
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer, Knut et. al. (2022): Rethink Beer Pasteurization – Safety, Sustainability and Quality.
ELSA
| Dateien verfügbar
2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda et. al. (2022): Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli, Daniel/Neumaier, Michael (2022): On the way to intelligent shelf life prediction.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer, Knut et. al. (2022): Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda/Schneider, Jan (2022): Potential for gentler pasteurization, in: Brauwelt International (3), S. 182–185.
ELSA