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3 Publikationen
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
FAN measurement during mashing
P. Wefing, J. Schneider, Brauwelt International : Journal for the Brewing and Beverage Industry IV (2023) 224–227.
ELSA
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P. Wefing, J. Schneider, Brauwelt International : Journal for the Brewing and Beverage Industry IV (2023) 224–227.
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Potential for gentler pasteurization
L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries (2022) 182–185.
ELSA
L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries (2022) 182–185.
2010 | Zeitschriftenaufsatz | ELSA-ID: 2748
Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim
J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Brauwelt International (2010) 252–256.
ELSA
J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Brauwelt International (2010) 252–256.