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3 Publikationen
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, Patrick und Jan Schneider. 2023. FAN measurement during mashing. Brauwelt international : journal for the brewing and beverage industry IV: 224–227.
ELSA
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2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda und Jan Schneider. 2022. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries, Nr. 3: 182–185.
ELSA
2010 | Zeitschriftenaufsatz | ELSA-ID: 2748
Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker und Patrick Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International, Nr. 5: 252–256.
ELSA