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3 Publikationen
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, P., & Schneider, J. (2023). FAN measurement during mashing. Brauwelt International : Journal for the Brewing and Beverage Industry , IV, 224–227.
ELSA
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2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, L., & Schneider, J. (2022). Potential for gentler pasteurization. Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, 3, 182–185.
ELSA
2010 | Zeitschriftenaufsatz | ELSA-ID: 2748
Schneider, J., Müller, U., Schwarzer, K., Becker, B., & Wilhelm, P. (2010). Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International, 5, 252–256.
ELSA