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3 Publikationen
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, Patrick, and Jan Schneider. “FAN Measurement during Mashing.” Brauwelt International : Journal for the Brewing and Beverage Industry , vol. IV, 2023, pp. 224–27.
ELSA
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2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3, 2022, pp. 182–85.
ELSA
2010 | Zeitschriftenaufsatz | ELSA-ID: 2748
Schneider, Jan, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.” Brauwelt International, no. 5, 2010, pp. 252–56.
ELSA