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6 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen J, Kirse A, Voß A, et al. Detection of carcass contamination using video image analysis during industrial pig slaughter. Frontiers in Food Science and Technology. 2026;6. doi:10.3389/frfst.2026.1698416
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen J, Kirse A, von Haacke H, et al. Steam-Vacuum Treatment of Pig Carcass Surfaces. Journal of Food Protection. 2025;89(2). doi:10.1016/j.jfp.2025.100687
ELSA
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13723
Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. Journal of food safety and food quality : JFSFQ : Archiv für Lebensmittelhygiene. 2024;75(6):156-160. doi:10.53194/0003-925X-75-156
ELSA
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen J, Upmann M. Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . Letters in Applied Microbiology. 2024;77(12). doi:https://doi.org/10.1093/lambio/ovae125
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| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2). doi:10.1016/j.meatsci.2023.109365
ELSA
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| WoS
| PubMed | Europe PMC
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7981
Fasse S, Alarinta J, Frahm B, Wirtanen G. Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy. 2021;2(4):556-575. doi:10.3390/dairy2040044
ELSA
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| WoS