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6 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Detection of carcass contamination using video image analysis during industrial pig slaughter
J. Tholen, A. Kirse, A. Voß, G. Schulze Althoff, L. Strotkötter, L. Kreienbrock, M. Upmann, Frontiers in Food Science and Technology 6 (2026).
ELSA | DOI
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Steam-Vacuum Treatment of Pig Carcass Surfaces
J. Tholen, A. Kirse, H. von Haacke, L. Kreienbrock, L. Strotkötter, G.S. Althoff, M. Upmann, Journal of Food Protection 89 (2025).
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13723
Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination
J. Tholen, M. Upmann, Journal of Food Safety and Food Quality : JFSFQ : Archiv Für Lebensmittelhygiene 75 (2024) 156–160.
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses
J. Tholen, M. Upmann, Letters in Applied Microbiology 77 (2024).
ELSA | DOI | WoS | PubMed | Europe PMC
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Type, areal extent and localization of carcass contaminations during industrial pig slaughter
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).
ELSA | DOI | WoS | PubMed | Europe PMC
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7981
Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
S. Fasse, J. Alarinta, B. Frahm, G. Wirtanen, Dairy 2 (2021) 556–575.
ELSA | DOI | WoS
 

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