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6 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, Janna u. a.: Detection of carcass contamination using video image analysis during industrial pig slaughter, in: Frontiers in Food Science and Technology 6 (2026).
ELSA | DOI
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen, Janna u. a.: Steam-Vacuum Treatment of Pig Carcass Surfaces, in: Journal of Food Protection 89 (2025), H. 2.
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13723
Tholen, Janna/Upmann, Matthias: Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination, in: Journal of food safety and food quality : JFSFQ : Archiv für Lebensmittelhygiene 75 (2024), H. 6,  S. 156–160.
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen, Janna/Upmann, Matthias: Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses , in: Letters in Applied Microbiology 77 (2024), H. 12.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, Janna u. a.: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: Meat Science 208 (2023), H. 2.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7981
Fasse, Sylvia u. a.: Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, in: Dairy 2 (2021), H. 4,  S. 556–575.
ELSA | DOI | WoS
 

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Zitationsstil: Universität Freiburg

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