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6 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
J. Tholen, A. Kirse, A. Voß, G. Schulze Althoff, L. Strotkötter, L. Kreienbrock, M. Upmann, Detection of carcass contamination using video image analysis during industrial pig slaughter, Frontiers in Food Science and Technology. 6 (2026).
ELSA | DOI
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
J. Tholen, A. Kirse, H. von Haacke, L. Kreienbrock, L. Strotkötter, G.S. Althoff, M. Upmann, Steam-Vacuum Treatment of Pig Carcass Surfaces, Journal of Food Protection. 89 (2025).
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13723
J. Tholen, M. Upmann, Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination, Journal of Food Safety and Food Quality : JFSFQ : Archiv Für Lebensmittelhygiene. 75 (2024) 156–160.
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
J. Tholen, M. Upmann, Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses , Letters in Applied Microbiology. 77 (2024).
ELSA | DOI | WoS | PubMed | Europe PMC
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Type, areal extent and localization of carcass contaminations during industrial pig slaughter, Meat Science. 208 (2023).
ELSA | DOI | WoS | PubMed | Europe PMC
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7981
S. Fasse, J. Alarinta, B. Frahm, G. Wirtanen, Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, Dairy. 2 (2021) 556–575.
ELSA | DOI | WoS
 

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