Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination
J. Tholen, M. Upmann, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 75 (2024) 156–160.
Download
Es wurde kein Volltext hochgeladen. Nur Publikationsnachweis!
Zeitschriftenaufsatz (wiss.)
| Englisch
Autor*in
Tholen, Janna;
Upmann, Matthias
Erscheinungsjahr
Zeitschriftentitel
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
Band
75
Zeitschriftennummer
6
Seite
156-160
ELSA-ID
Zitieren
Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 2024;75(6):156-160. doi:10.53194/0003-925X-75-156
Tholen, J., & Upmann, M. (2024). Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 75(6), 156–160. https://doi.org/10.53194/0003-925X-75-156
Tholen J and Upmann M (2024) Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 75, 156–160.
Tholen, Janna, and Matthias Upmann. “Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination.” JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 75, no. 6 (2024): 156–60. https://doi.org/10.53194/0003-925X-75-156.
Tholen, Janna und Matthias Upmann. 2024. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 75, Nr. 6: 156–160. doi:10.53194/0003-925X-75-156, .
Tholen, Janna ; Upmann, Matthias: Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. In: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE Bd. 75. Hannover, M H SCHAPER GMBH CO KG (2024), Nr. 6, S. 156–160
J. Tholen, M. Upmann, Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 75 (2024) 156–160.
J. Tholen and M. Upmann, “Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination,” JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol. 75, no. 6, pp. 156–160, 2024, doi: 10.53194/0003-925X-75-156.
Tholen, Janna, and Matthias Upmann. “Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination.” JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol. 75, no. 6, 2024, pp. 156–60, https://doi.org/10.53194/0003-925X-75-156.
Tholen, Janna/Upmann, Matthias: Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination, in: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 75 (2024), H. 6, S. 156–160.
Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 2024;75(6):156–60.
Google Scholar