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4 Publikationen


2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 | OA
Kruse J et al. (2024) Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses . Sensors 24.
ELSA | DOI | Download (ext.) | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt I, Neubauer P and Schneider J (2022) Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization. Food Science & Nutrition 10, 800–812.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2007 | Konferenz - Beitrag | ELSA-ID: 2068
Dyck W et al. (2007) A Fuzzy-Pattern-Classifier-Based Adaptive Learning Model for Sensor Fusion. Thessaloniki, Greece: MLSP 2007 - International Workshop on MACHINE LEARNING FOR SIGNAL PROCESSING, p. accepted for publication.
ELSA | DOI | Download (ext.)
 

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