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4 Publikationen


2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 | OA
Kruse, Julia, Julius Wörner, Jan Schneider, Helene Dörksen, and Miriam Pein-Hackelbusch. “Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses .” Sensors 24, no. 11 (2024). https://doi.org/10.3390/s24113520.
ELSA | DOI | Download (ext.) | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition 10, no. 3 (2022): 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science 85, no. 7 (2020): 2020–31. https://doi.org/10.1111/1750-3841.15307.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2007 | Konferenz - Beitrag | ELSA-ID: 2068
Dyck, Walter, Thomas Türke, Johannes Schaede, and Volker Lohweg. “A Fuzzy-Pattern-Classifier-Based Adaptive Learning Model for Sensor Fusion,” accepted for publication. Thessaloniki, Greece: MLSP 2007 - International Workshop on MACHINE LEARNING FOR SIGNAL PROCESSING, 2007. https://doi.org/10.1109/MLSP.2007.4414320.
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