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5 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse A et al. (2026) Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter. Food Safety and Risk 13.
ELSA | DOI
 

2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen J et al. (2026) Detection of Carcass Contamination Using Video Image Analysis during Industrial Pig Slaughter. Frontiers in Food Science and Technology 6.
ELSA | DOI
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen J et al. (2025) Steam-Vacuum Treatment of Pig Carcass Surfaces. Journal of Food Protection 89.
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen J and Upmann M (2024) Contribution of the Main Contaminating Materials during Pig Slaughter to the Microbial Numbers on Carcasses . Letters in Applied Microbiology 77.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen J et al. (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. Meat Science 208.
ELSA | DOI | WoS | PubMed | Europe PMC
 

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Zitationsstil: Political Science (Journal)

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