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5 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse A, Wyink B, von Haacke H, Alter T, Bandick N, Langkabel N, et al. Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Food Safety and Risk. 2026;13(1).
ELSA | DOI
 

2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen J, Kirse A, Voß A, Schulze Althoff G, Strotkötter L, Kreienbrock L, et al. Detection of carcass contamination using video image analysis during industrial pig slaughter. Frontiers in Food Science and Technology. 2026;6.
ELSA | DOI
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen J, Kirse A, von Haacke H, Kreienbrock L, Strotkötter L, Althoff GS, et al. Steam-Vacuum Treatment of Pig Carcass Surfaces. Journal of Food Protection. 2025;89(2).
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen J, Upmann M. Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . Letters in Applied Microbiology. 2024;77(12).
ELSA | DOI | WoS | PubMed | Europe PMC
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2).
ELSA | DOI | WoS | PubMed | Europe PMC
 

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