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5 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina u. a.: Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter, in: Food Safety and Risk 13 (2026), H. 1.
ELSA | DOI
 

2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, Janna u. a.: Detection of carcass contamination using video image analysis during industrial pig slaughter, in: Frontiers in Food Science and Technology 6 (2026).
ELSA | DOI
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen, Janna u. a.: Steam-Vacuum Treatment of Pig Carcass Surfaces, in: Journal of Food Protection 89 (2025), H. 2.
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen, Janna/Upmann, Matthias: Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses , in: Letters in Applied Microbiology 77 (2024), H. 12.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, Janna u. a.: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: Meat Science 208 (2023), H. 2.
ELSA | DOI | WoS | PubMed | Europe PMC
 

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Zitationsstil: Universität Freiburg

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