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5 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, A., Wyink, B., von Haacke, H., Alter, T., Bandick, N., Langkabel, N., Meemken, D., Upmann, M., & Kreienbrock, L. (2026). Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Food Safety and Risk, 13(1), Article 6. https://doi.org/10.1186/s40550-025-00129-7
ELSA
| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, J., Kirse, A., Voß, A., Schulze Althoff, G., Strotkötter, L., Kreienbrock, L., & Upmann, M. (2026). Detection of carcass contamination using video image analysis during industrial pig slaughter. Frontiers in Food Science and Technology, 6, Article 1698416. https://doi.org/10.3389/frfst.2026.1698416
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen, J., Kirse, A., von Haacke, H., Kreienbrock, L., Strotkötter, L., Althoff, G. S., & Upmann, M. (2025). Steam-Vacuum Treatment of Pig Carcass Surfaces. Journal of Food Protection, 89(2), Article 100687. https://doi.org/10.1016/j.jfp.2025.100687
ELSA
| DOI
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen, J., & Upmann, M. (2024). Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . Letters in Applied Microbiology, 77(12), Article ovae125. https://doi.org/10.1093/lambio/ovae125
ELSA
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| WoS
| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, J., Grosse-Kleimann, J., Schulze Althoff, G., Kreienbrock, L., & Upmann, M. (2023). Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science, 208(2), Article 109365. https://doi.org/10.1016/j.meatsci.2023.109365
ELSA
| DOI
| WoS
| PubMed | Europe PMC