Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
5 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina ; Wyink, Bastian ; von Haacke, Henrike ; Alter, Thomas ; Bandick, Niels ; Langkabel, Nina ; Meemken, Diana ; Upmann, Matthias ; u. a.: Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. In: Food Safety and Risk Bd. 13. [London], BioMed Central (2026), Nr. 1
ELSA
| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, Janna ; Kirse, Alina ; Voß, Alexander ; Schulze Althoff, Gereon ; Strotkötter, Lea ; Kreienbrock, Lothar ; Upmann, Matthias: Detection of carcass contamination using video image analysis during industrial pig slaughter. In: Frontiers in Food Science and Technology Bd. 6. Lausanne, Frontiers Media SA (2026)
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen, Janna ; Kirse, Alina ; von Haacke, Henrike ; Kreienbrock, Lothar ; Strotkötter, Lea ; Althoff, Gereon Schulze ; Upmann, Matthias: Steam-Vacuum Treatment of Pig Carcass Surfaces. In: Journal of Food Protection Bd. 89. Des Moines, Iowa , IAFP (2025), Nr. 2
ELSA
| DOI
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen, Janna ; Upmann, Matthias: Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . In: Letters in Applied Microbiology Bd. 77. Oxford, Wiley-Blackwell (2024), Nr. 12
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, Janna ; Grosse-Kleimann, J. ; Schulze Althoff, G. ; Kreienbrock, L. ; Upmann, Matthias: Type, areal extent and localization of carcass contaminations during industrial pig slaughter. In: Meat Science Bd. 208. London [u.a.], Elsevier BV (2023), Nr. 2
ELSA
| DOI
| WoS
| PubMed | Europe PMC