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3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice, Applied Food Research. 5 (2025).
ELSA
| DOI
2017 | Konferenz - Beitrag | ELSA-ID: 577 | 
A. Huxol, A. Davis, F.-J. Villmer, E. Scheideler, Deployment of Process Capability Analysis for Single-Part Production, in: E. Padoano, F.-J. Villmer, Department of Production Engineering and Management (Eds.), Production Engineering and Management, Lemgo, 2017: pp. 63–74.
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2017 | Konferenz - Beitrag | ELSA-ID: 579 |
A. Huxol, E. Scheideler, F.-J. Villmer, Influencing Factors on Part Quality in Selective Laser Melting, in: E. Padoano, F.-J. Villmer, Department of Production Engineering and Management (Eds.), Production Engineering and Management, Lemgo, 2017: pp. 13–34.
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