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3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, L., Sokolowsky, M., Gibson, B., & Schneider, J. (2025). Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice. Applied Food Research, 5(2), Article 101471. https://doi.org/10.1016/j.afres.2025.101471
ELSA
| DOI
2017 | Konferenz - Beitrag | ELSA-ID: 577 | 
Huxol, A., Davis, A., Villmer, F.-J., & Scheideler, E. (2017). Deployment of Process Capability Analysis for Single-Part Production. In E. Padoano, F.-J. Villmer, & Department of Production Engineering and Management (Eds.), Production Engineering and Management (pp. 63–74). Lemgo.
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2017 | Konferenz - Beitrag | ELSA-ID: 579 |
Huxol, A., Scheideler, E., & Villmer, F.-J. (2017). Influencing Factors on Part Quality in Selective Laser Melting. In E. Padoano, F.-J. Villmer, & Department of Production Engineering and Management (Eds.), Production Engineering and Management (pp. 13–34). Lemgo.
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