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3 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda, et al. “Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice.” Applied Food Research, vol. 5, no. 2, 101471, 2025, https://doi.org/10.1016/j.afres.2025.101471.
ELSA
| DOI
2017 | Konferenz - Beitrag | ELSA-ID: 577 | 
Huxol, Andrea, et al. “Deployment of Process Capability Analysis for Single-Part Production.” Production Engineering and Management, edited by Elio Padoano et al., no. 1, 2017, pp. 63–74.
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2017 | Konferenz - Beitrag | ELSA-ID: 579 |
Huxol, Andrea, et al. “Influencing Factors on Part Quality in Selective Laser Melting.” Production Engineering and Management, edited by Elio Padoano et al., no. 1, 2017, pp. 13–34.
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