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3 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda u. a.: Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice, in: Applied Food Research 5 (2025), H. 2.
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2017 | Konferenz - Beitrag | ELSA-ID: 577 | OA
Huxol, Andrea et. al. (2017): Deployment of Process Capability Analysis for Single-Part Production, in: Elio Padoano et. al. (Hgg.): Production Engineering and Management (=Publication series in direct digital manufacturing ), Lemgo, S. 63–74.
ELSA | Dateien verfügbar | Download (ext.)
 

2017 | Konferenz - Beitrag | ELSA-ID: 579 | OA
Huxol, Andrea et. al. (2017): Influencing Factors on Part Quality in Selective Laser Melting, in: Elio Padoano et. al. (Hgg.): Production Engineering and Management, Lemgo, S. 13–34.
ELSA | Dateien verfügbar | Download (ext.)
 

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Zitationsstil: Universität Freiburg

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