2009 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12982
Mormann, Sascha/Dabisch-Ruthe, Mareike/Becker, Barbara: Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods, in: Applied and environmental microbiology / American Society for Microbiology 76 (2009), H. 2, S. 536–545.
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