22 Publikationen
2022 | Konferenz - Poster | ELSA-ID: 8404
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8424
L. Katsch, F. Conradi, P. Wefing, and J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. Curran Associates, Inc., 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7444
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . Curran Associates, Inc., 2022.
ELSA
2021 | Zeitschriftenaufsatz | ELSA-ID: 6689 | 
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, “Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms,” Brewing science , vol. 74, no. 9/10, pp. 107–121, 2021, doi: https://doi.org/10.23763/BrSc21-10wefing.
ELSA
| DOI
| Download (ext.)
2021 | Konferenz - Beitrag | ELSA-ID: 6732
F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021.
ELSA
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6824
F. Conradi, “Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET,” presented at the Professoren-Treff Baumann-Gonser-Stiftung, Köln, 2021.
ELSA
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6825
F. Conradi, “Rezyklaterkennung in PET-Preforms,” presented at the 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard, 2021.
ELSA
2020 | Konferenz - Vortrag | ELSA-ID: 8405
P. Wefing, F. Conradi, and S. Beckhoff-Bumbke, Closed Loop Systems Engineering. 2020.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.
ELSA
| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” Brauwelt, no. 15–16, pp. 413–416, 2020.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, and O. Niggemann, “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” presented at the IEEE-ICIT Feb 2019, Melbourne, Australia, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
F. Conradi, P. Wefing, and J. Schneider, “Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
P. Wefing, F. Conradi, and J. Schneider, “Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
J. Schneider, P. Wefing, and F. Conradi, “ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant ,” presented at the TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust, 2019.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 5459
P. Wefing, F. Conradi, and J. Schneider, “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” presented at the IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5471
F. Conradi, P. Wefing, F. Zhang, and J. Schneider, “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung,” vol. 73, no. S1. WILEY‐VCH, Weinheim, pp. S103–S103, 2019. doi: 10.1002/lemi.201951103.
ELSA
| DOI
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5474
J. Schneider, J. Regtmeier, F. Conradi, and P. Wefing, “Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, and K. Schwarzer, “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” presented at the Montagsreihe des IWD, Cafe Vielfalt, Lemgo, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, and K. Schwarzer, “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
P. Wefing and F. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5581
F. Conradi and P. Wefing, “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” presented at the Studierendenkongress Junge DLG, Lemgo, 2017.
ELSA
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22 Publikationen
2022 | Konferenz - Poster | ELSA-ID: 8404
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8424
L. Katsch, F. Conradi, P. Wefing, and J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. Curran Associates, Inc., 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7444
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . Curran Associates, Inc., 2022.
ELSA
2021 | Zeitschriftenaufsatz | ELSA-ID: 6689 |
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, “Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms,” Brewing science , vol. 74, no. 9/10, pp. 107–121, 2021, doi: https://doi.org/10.23763/BrSc21-10wefing.
ELSA
| DOI
| Download (ext.)
2021 | Konferenz - Beitrag | ELSA-ID: 6732
F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021.
ELSA
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6824
F. Conradi, “Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET,” presented at the Professoren-Treff Baumann-Gonser-Stiftung, Köln, 2021.
ELSA
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6825
F. Conradi, “Rezyklaterkennung in PET-Preforms,” presented at the 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard, 2021.
ELSA
2020 | Konferenz - Vortrag | ELSA-ID: 8405
P. Wefing, F. Conradi, and S. Beckhoff-Bumbke, Closed Loop Systems Engineering. 2020.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.
ELSA
| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” Brauwelt, no. 15–16, pp. 413–416, 2020.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, and O. Niggemann, “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” presented at the IEEE-ICIT Feb 2019, Melbourne, Australia, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
F. Conradi, P. Wefing, and J. Schneider, “Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
P. Wefing, F. Conradi, and J. Schneider, “Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
J. Schneider, P. Wefing, and F. Conradi, “ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant ,” presented at the TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust, 2019.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 5459
P. Wefing, F. Conradi, and J. Schneider, “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” presented at the IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5471
F. Conradi, P. Wefing, F. Zhang, and J. Schneider, “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung,” vol. 73, no. S1. WILEY‐VCH, Weinheim, pp. S103–S103, 2019. doi: 10.1002/lemi.201951103.
ELSA
| DOI
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5474
J. Schneider, J. Regtmeier, F. Conradi, and P. Wefing, “Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, and K. Schwarzer, “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” presented at the Montagsreihe des IWD, Cafe Vielfalt, Lemgo, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, and K. Schwarzer, “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
P. Wefing and F. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5581
F. Conradi and P. Wefing, “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” presented at the Studierendenkongress Junge DLG, Lemgo, 2017.
ELSA