Florian Conradi

florian.conradi@th-owl.de
ID
68967

22 Publikationen

Alle markieren

[22]
2022 | Konferenz - Poster | ELSA-ID: 8404
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , 2022.
ELSA
 
[21]
2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda, Florian Conradi, Patrick Wefing, and Jan Schneider. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc., 2022.
ELSA
 
[20]
2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc., 2022.
ELSA
 
[19]
2021 | Zeitschriftenaufsatz | ELSA-ID: 6689 | OA
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. “Determination of Free Amino Nitrogen in Beer Mash with an Inline NIR Transflectance Probe and Data Evaluation by Machine Learning Algorithms.” Brewing Science 74, no. 9/10 (2021): 107–21. https://doi.org/10.23763/BrSc21-10wefing.
ELSA | DOI | Download (ext.)
 
[18]
2021 | Konferenz - Beitrag | ELSA-ID: 6732
Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,” 2021.
ELSA
 
[17]
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6824
Conradi, Florian. “Recyclate Transparency – Einsatz Datenintensiver Und Inlinefähiger Sensoren Zur Echtzeitfähigen, Stufenübergreifenden Untersuchung von Recyceltem PET,” 2021.
ELSA
 
[16]
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6825
Conradi, Florian. “Rezyklaterkennung in PET-­Preforms,” 2021.
ELSA
 
[15]
2020 | Konferenz - Vortrag | ELSA-ID: 8405
Wefing, Patrick, Florian Conradi, and Steffen Beckhoff-Bumbke. Closed Loop Systems Engineering, 2020.
ELSA
 
[14]
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal 164 (2020). https://doi.org/10.1016/j.bej.2020.107765.
ELSA | DOI
 
[13]
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16 (2020): 413–16.
ELSA
 
[12]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
Zhang, Fan, K. Pinkal, Florian Conradi, Patrick Wefing, Jan Schneider, and Oliver Niggemann. “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” 2019.
ELSA
 
[11]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
Conradi, Florian, Patrick Wefing, and Jan Schneider. “Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?,” 2019.
ELSA
 
[10]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
Wefing, Patrick, Florian Conradi, and Jan Schneider. “Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies,” 2019.
ELSA
 
[9]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
Schneider, Jan, Patrick Wefing, and Florian Conradi. “ Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant ,” 2019.
ELSA
 
[8]
2019 | Konferenz - Beitrag | ELSA-ID: 5459
Wefing, Patrick, Florian Conradi, and Jan Schneider. “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” 2019.
ELSA
 
[7]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer, Manuel, Florian Conradi, Patrick Wefing, and Jan Schneider. “Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy,” 2019.
ELSA
 
[6]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5471
Conradi, Florian, Patrick Wefing, Fan Zhang, and Jan Schneider. “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung.” Lebensmittelchemie. Weinheim: WILEY‐VCH, 2019. https://doi.org/10.1002/lemi.201951103.
ELSA | DOI
 
[5]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5474
Schneider, Jan, J. Regtmeier, Florian Conradi, and Patrick Wefing. “Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik,” 2019.
ELSA
 
[4]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
Schneider, Jan, Florian Conradi, Patrick Wefing, Imke Weishaupt, Manuel Zimmer, and Knut Schwarzer. “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” 2019.
ELSA
 
[3]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
Schneider, Jan, Manuel Zimmer, Imke Weishaupt, Britta Schattenberg, Florian Conradi, and Knut Schwarzer. “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” 2019.
ELSA
 
[2]
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.
ELSA
 
[1]
2017 | Konferenz - Beitrag | ELSA-ID: 5581
Conradi, Florian, and Patrick Wefing. “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” 2017.
ELSA
 
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Zitationsstil: Chicago (en)

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22 Publikationen

Alle markieren

[22]
2022 | Konferenz - Poster | ELSA-ID: 8404
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , 2022.
ELSA
 
[21]
2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda, Florian Conradi, Patrick Wefing, and Jan Schneider. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc., 2022.
ELSA
 
[20]
2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc., 2022.
ELSA
 
[19]
2021 | Zeitschriftenaufsatz | ELSA-ID: 6689 | OA
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. “Determination of Free Amino Nitrogen in Beer Mash with an Inline NIR Transflectance Probe and Data Evaluation by Machine Learning Algorithms.” Brewing Science 74, no. 9/10 (2021): 107–21. https://doi.org/10.23763/BrSc21-10wefing.
ELSA | DOI | Download (ext.)
 
[18]
2021 | Konferenz - Beitrag | ELSA-ID: 6732
Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,” 2021.
ELSA
 
[17]
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6824
Conradi, Florian. “Recyclate Transparency – Einsatz Datenintensiver Und Inlinefähiger Sensoren Zur Echtzeitfähigen, Stufenübergreifenden Untersuchung von Recyceltem PET,” 2021.
ELSA
 
[16]
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6825
Conradi, Florian. “Rezyklaterkennung in PET-­Preforms,” 2021.
ELSA
 
[15]
2020 | Konferenz - Vortrag | ELSA-ID: 8405
Wefing, Patrick, Florian Conradi, and Steffen Beckhoff-Bumbke. Closed Loop Systems Engineering, 2020.
ELSA
 
[14]
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal 164 (2020). https://doi.org/10.1016/j.bej.2020.107765.
ELSA | DOI
 
[13]
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16 (2020): 413–16.
ELSA
 
[12]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
Zhang, Fan, K. Pinkal, Florian Conradi, Patrick Wefing, Jan Schneider, and Oliver Niggemann. “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” 2019.
ELSA
 
[11]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
Conradi, Florian, Patrick Wefing, and Jan Schneider. “Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?,” 2019.
ELSA
 
[10]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
Wefing, Patrick, Florian Conradi, and Jan Schneider. “Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies,” 2019.
ELSA
 
[9]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
Schneider, Jan, Patrick Wefing, and Florian Conradi. “ Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant ,” 2019.
ELSA
 
[8]
2019 | Konferenz - Beitrag | ELSA-ID: 5459
Wefing, Patrick, Florian Conradi, and Jan Schneider. “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” 2019.
ELSA
 
[7]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer, Manuel, Florian Conradi, Patrick Wefing, and Jan Schneider. “Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy,” 2019.
ELSA
 
[6]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5471
Conradi, Florian, Patrick Wefing, Fan Zhang, and Jan Schneider. “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung.” Lebensmittelchemie. Weinheim: WILEY‐VCH, 2019. https://doi.org/10.1002/lemi.201951103.
ELSA | DOI
 
[5]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5474
Schneider, Jan, J. Regtmeier, Florian Conradi, and Patrick Wefing. “Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik,” 2019.
ELSA
 
[4]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
Schneider, Jan, Florian Conradi, Patrick Wefing, Imke Weishaupt, Manuel Zimmer, and Knut Schwarzer. “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” 2019.
ELSA
 
[3]
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
Schneider, Jan, Manuel Zimmer, Imke Weishaupt, Britta Schattenberg, Florian Conradi, and Knut Schwarzer. “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” 2019.
ELSA
 
[2]
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.
ELSA
 
[1]
2017 | Konferenz - Beitrag | ELSA-ID: 5581
Conradi, Florian, and Patrick Wefing. “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” 2017.
ELSA
 
Markierte Publikation(en)

Suche

Publikationen filtern

Darstellung / Sortierung

Zitationsstil: Chicago (en)

Export / Einbettung