Marc Trilling-Haasler

marc.trilling@th-owl.de
ID
81622

13 Publikationen

Alle markieren

[13]
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch L et al. (2024) PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods. .
ELSA
 
[12]
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler M et al. (2024) Der rPET Gehalt in Flaschen - eine Frage des Glaubens? . .
ELSA
 
[11]
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch L et al. (2024) Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles. .
ELSA
 
[10]
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler M et al. (2024) Yeast Filtration with Rotating Membrane Filtration –  a New Approach for an Economical Recovery of Beer Form Surplus Yeast . .
ELSA
 
[9]
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler M, Jürgensmeier S-E and Schneider J (2024) Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions. .
ELSA
 
[8]
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe J et al. (2023) Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, Jasperneite J et al. (eds). [Piscataway, NJ]: IEEE.
ELSA | DOI
 
[7]
2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler M, Katsch L and Schneider J (2023) PETauthent. .
ELSA
 
[6]
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | OA
Wefing P et al. (2023) A Continuous Mashing Plant Controlled by Mean Residence Time. Journal of The Institute of Brewing 129, 1–23.
ELSA | DOI | Download (ext.)
 
[5]
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch L, Trilling-Haasler M and Schneider J (2022) Recyclate Transparency. .
ELSA
 
[4]
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. .
ELSA
 
[3]
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. .
ELSA
 
[2]
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing P et al. (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. Biochemical Engineering Journal 164.
ELSA | DOI
 
[1]
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing P et al. (2020) Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt 413–416.
ELSA
 
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Zitationsstil: Political Science (Journal)

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13 Publikationen

Alle markieren

[13]
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch L et al. (2024) PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods. .
ELSA
 
[12]
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler M et al. (2024) Der rPET Gehalt in Flaschen - eine Frage des Glaubens? . .
ELSA
 
[11]
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch L et al. (2024) Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles. .
ELSA
 
[10]
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler M et al. (2024) Yeast Filtration with Rotating Membrane Filtration –  a New Approach for an Economical Recovery of Beer Form Surplus Yeast . .
ELSA
 
[9]
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler M, Jürgensmeier S-E and Schneider J (2024) Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions. .
ELSA
 
[8]
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe J et al. (2023) Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, Jasperneite J et al. (eds). [Piscataway, NJ]: IEEE.
ELSA | DOI
 
[7]
2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler M, Katsch L and Schneider J (2023) PETauthent. .
ELSA
 
[6]
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | OA
Wefing P et al. (2023) A Continuous Mashing Plant Controlled by Mean Residence Time. Journal of The Institute of Brewing 129, 1–23.
ELSA | DOI | Download (ext.)
 
[5]
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch L, Trilling-Haasler M and Schneider J (2022) Recyclate Transparency. .
ELSA
 
[4]
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. .
ELSA
 
[3]
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. .
ELSA
 
[2]
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing P et al. (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. Biochemical Engineering Journal 164.
ELSA | DOI
 
[1]
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing P et al. (2020) Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt 413–416.
ELSA
 
Markierte Publikation(en)

Suche

Publikationen filtern

Darstellung / Sortierung

Zitationsstil: Political Science (Journal)

Export / Einbettung