13 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch, Linda ; Trilling-Haasler, Marc ; Fahmi, Amir ; Pein-Hackelbusch, Miriam ; Schneider, Jan: Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles, 2024
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler, Marc ; Tebbe, Jörn ; Lange-Hegermann, Markus ; Schneider, Jan: Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast , 2024
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler, Marc ; Jürgensmeier, Simon-Elias ; Schneider, Jan: Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions, 2024
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch, Linda ; Trilling-Haasler, Marc ; Pein-Hackelbusch, Miriam ; Schneider, Jan: PETauthent – Authentication of PET recyclate for food packaging using data-intensive sensors and machine learning methods, 2024
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler, Marc ; Katsch, Linda ; Fahmi, Amir ; Pein-Hackelbusch, Miriam ; Schneider, Jan: Der rPET Gehalt in Flaschen - eine Frage des Glaubens? , 2024
ELSA
2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler, Marc ; Katsch, Linda ; Schneider, Jan: PETauthent, 2023
ELSA
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick ; Trilling, Marc ; Gossen, Arthur ; Neubauer, Peter ; Schneider, Jan: A continuous mashing plant controlled by mean residence time. In: Journal of The Institute of Brewing Bd. 129, Wiley (2023), Nr. 1, S. 1–23
ELSA
| DOI
| Download (ext.)
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe, Jörn ; Pawlik, Thomas ; Trilling-Haasler, Marc ; Löbner, Jannis ; Lange-Hegermann, Markus ; Schneider, Jan ; Jasperneite, J. ; Wisniewski, L. ; Fung Man, K. ; Institute of Electrical and Electronics Engineers (Hrsg.): Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. [Piscataway, NJ] : IEEE, 2023
ELSA
| DOI
| WoS
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, Linda ; Trilling-Haasler, Marc ; Schneider, Jan: Recyclate Transparency, 2022
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Trilling, Marc ; Katsch, Linda ; Schneider, Jan: Recyclat Transparency, 2022
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling, Marc ; Katsch, Linda ; Schneider, Jan: Recyclat Transparency, 2022
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Neubauer, Peter ; Schneider, Jan: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. In: Biochemical Engineering Journal Bd. 164 (2020)
ELSA
| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Schuster, Rudolf ; Gossen, Arthur ; Schneider, Jan: Maischen 4.0 – kontinuierliche Maischanlage. In: Brauwelt, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416
ELSA
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13 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch, Linda ; Trilling-Haasler, Marc ; Fahmi, Amir ; Pein-Hackelbusch, Miriam ; Schneider, Jan: Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles, 2024
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler, Marc ; Tebbe, Jörn ; Lange-Hegermann, Markus ; Schneider, Jan: Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast , 2024
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler, Marc ; Jürgensmeier, Simon-Elias ; Schneider, Jan: Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions, 2024
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch, Linda ; Trilling-Haasler, Marc ; Pein-Hackelbusch, Miriam ; Schneider, Jan: PETauthent – Authentication of PET recyclate for food packaging using data-intensive sensors and machine learning methods, 2024
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler, Marc ; Katsch, Linda ; Fahmi, Amir ; Pein-Hackelbusch, Miriam ; Schneider, Jan: Der rPET Gehalt in Flaschen - eine Frage des Glaubens? , 2024
ELSA
2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler, Marc ; Katsch, Linda ; Schneider, Jan: PETauthent, 2023
ELSA
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
Wefing, Patrick ; Trilling, Marc ; Gossen, Arthur ; Neubauer, Peter ; Schneider, Jan: A continuous mashing plant controlled by mean residence time. In: Journal of The Institute of Brewing Bd. 129, Wiley (2023), Nr. 1, S. 1–23
ELSA
| DOI
| Download (ext.)
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe, Jörn ; Pawlik, Thomas ; Trilling-Haasler, Marc ; Löbner, Jannis ; Lange-Hegermann, Markus ; Schneider, Jan ; Jasperneite, J. ; Wisniewski, L. ; Fung Man, K. ; Institute of Electrical and Electronics Engineers (Hrsg.): Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. [Piscataway, NJ] : IEEE, 2023
ELSA
| DOI
| WoS
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, Linda ; Trilling-Haasler, Marc ; Schneider, Jan: Recyclate Transparency, 2022
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Trilling, Marc ; Katsch, Linda ; Schneider, Jan: Recyclat Transparency, 2022
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling, Marc ; Katsch, Linda ; Schneider, Jan: Recyclat Transparency, 2022
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Neubauer, Peter ; Schneider, Jan: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. In: Biochemical Engineering Journal Bd. 164 (2020)
ELSA
| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Schuster, Rudolf ; Gossen, Arthur ; Schneider, Jan: Maischen 4.0 – kontinuierliche Maischanlage. In: Brauwelt, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416
ELSA