13 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch, L., Trilling-Haasler, M., Fahmi, A., Pein-Hackelbusch, M., & Schneider, J. (2024). Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles. 39th EBC Congress, Lille.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler, M., Tebbe, J., Lange-Hegermann, M., & Schneider, J. (2024). Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast . 39th EBC Congress 2024, Lille.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler, M., Jürgensmeier, S.-E., & Schneider, J. (2024). Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions. 39th EBC Congress 2024, Lille.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch, L., Trilling-Haasler, M., Pein-Hackelbusch, M., & Schneider, J. (2024). PETauthent – Authentication of PET recyclate for food packaging using data-intensive sensors and machine learning methods. Anuga FoodTec , Köln.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler, M., Katsch, L., Fahmi, A., Pein-Hackelbusch, M., & Schneider, J. (2024). Der rPET Gehalt in Flaschen - eine Frage des Glaubens? . GDL Kongress Lebensmitteltechnologie, Lemgo.
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe, J., Pawlik, T., Trilling-Haasler, M., Löbner, J., Lange-Hegermann, M., & Schneider, J. (2023). Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. In 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) (pp. 1–7). IEEE. https://doi.org/10.1109/INDIN51400.2023.10217913
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, P., Trilling, M., Gossen, A., Neubauer, P., & Schneider, J. (2023). A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing, 129(1), 1–23. https://doi.org/10.58430/jib.v129i1.7
ELSA
| DOI
| Download (ext.)
2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler, M., Katsch, L., & Schneider, J. (2023). PETauthent. BGS-Professorentreff, Kaiserslautern.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Trilling, M., Katsch, L., & Schneider, J. (2022). Recyclat Transparency. 22. Professorentreffen“ der Baumann-Gonser-Stiftung , Lemgo.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling, M., Katsch, L., & Schneider, J. (2022). Recyclat Transparency. Brunnenfachgespräch, Bregenz.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, L., Trilling-Haasler, M., & Schneider, J. (2022). Recyclate Transparency. AIMonday NRW KI und Kreislaufwirtschaft, Lemgo.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, P., Conradi, F., Trilling-Haasler, M., Neubauer, P., & Schneider, J. (2020). Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal , 164, Article 107765. https://doi.org/10.1016/j.bej.2020.107765
ELSA
| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., & Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, 15–16, 413–416.
ELSA
13 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch, L., Trilling-Haasler, M., Fahmi, A., Pein-Hackelbusch, M., & Schneider, J. (2024). Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles. 39th EBC Congress, Lille.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler, M., Tebbe, J., Lange-Hegermann, M., & Schneider, J. (2024). Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast . 39th EBC Congress 2024, Lille.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler, M., Jürgensmeier, S.-E., & Schneider, J. (2024). Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions. 39th EBC Congress 2024, Lille.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch, L., Trilling-Haasler, M., Pein-Hackelbusch, M., & Schneider, J. (2024). PETauthent – Authentication of PET recyclate for food packaging using data-intensive sensors and machine learning methods. Anuga FoodTec , Köln.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler, M., Katsch, L., Fahmi, A., Pein-Hackelbusch, M., & Schneider, J. (2024). Der rPET Gehalt in Flaschen - eine Frage des Glaubens? . GDL Kongress Lebensmitteltechnologie, Lemgo.
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe, J., Pawlik, T., Trilling-Haasler, M., Löbner, J., Lange-Hegermann, M., & Schneider, J. (2023). Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. In 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) (pp. 1–7). IEEE. https://doi.org/10.1109/INDIN51400.2023.10217913
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
Wefing, P., Trilling, M., Gossen, A., Neubauer, P., & Schneider, J. (2023). A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing, 129(1), 1–23. https://doi.org/10.58430/jib.v129i1.7
ELSA
| DOI
| Download (ext.)
2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler, M., Katsch, L., & Schneider, J. (2023). PETauthent. BGS-Professorentreff, Kaiserslautern.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Trilling, M., Katsch, L., & Schneider, J. (2022). Recyclat Transparency. 22. Professorentreffen“ der Baumann-Gonser-Stiftung , Lemgo.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling, M., Katsch, L., & Schneider, J. (2022). Recyclat Transparency. Brunnenfachgespräch, Bregenz.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, L., Trilling-Haasler, M., & Schneider, J. (2022). Recyclate Transparency. AIMonday NRW KI und Kreislaufwirtschaft, Lemgo.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, P., Conradi, F., Trilling-Haasler, M., Neubauer, P., & Schneider, J. (2020). Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal , 164, Article 107765. https://doi.org/10.1016/j.bej.2020.107765
ELSA
| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., & Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, 15–16, 413–416.
ELSA