13 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles
L. Katsch, M. Trilling-Haasler, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles, 2024.
ELSA
L. Katsch, M. Trilling-Haasler, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles, 2024.
2024 | Konferenz - Poster | ELSA-ID: 11605
Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast
M. Trilling-Haasler, J. Tebbe, M. Lange-Hegermann, J. Schneider, Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast , 2024.
ELSA
M. Trilling-Haasler, J. Tebbe, M. Lange-Hegermann, J. Schneider, Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast , 2024.
2024 | Konferenz - Poster | ELSA-ID: 11608
Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions
M. Trilling-Haasler, S.-E. Jürgensmeier, J. Schneider, Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions, 2024.
ELSA
M. Trilling-Haasler, S.-E. Jürgensmeier, J. Schneider, Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions, 2024.
2024 | Konferenz - Poster | ELSA-ID: 11996
PETauthent – Authentication of PET recyclate for food packaging using data-intensive sensors and machine learning methods
L. Katsch, M. Trilling-Haasler, M. Pein-Hackelbusch, J. Schneider, PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods, 2024.
ELSA
L. Katsch, M. Trilling-Haasler, M. Pein-Hackelbusch, J. Schneider, PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods, 2024.
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Der rPET Gehalt in Flaschen - eine Frage des Glaubens?
M. Trilling-Haasler, L. Katsch, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Der rPET Gehalt in Flaschen - eine Frage des Glaubens? , 2024.
ELSA
M. Trilling-Haasler, L. Katsch, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Der rPET Gehalt in Flaschen - eine Frage des Glaubens? , 2024.
2023 | Konferenz - Vortrag | ELSA-ID: 11546
PETauthent
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
ELSA
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
A continuous mashing plant controlled by mean residence time
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
ELSA
| DOI
| Download (ext.)
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system
J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, [Piscataway, NJ], 2023.
ELSA
| DOI
| WoS
J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, [Piscataway, NJ], 2023.
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Recyclate Transparency
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
ELSA
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Recyclat Transparency
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
ELSA
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Recyclat Transparency
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
ELSA
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
ELSA
| DOI
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Maischen 4.0 – kontinuierliche Maischanlage
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
ELSA
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
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13 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles
L. Katsch, M. Trilling-Haasler, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles, 2024.
ELSA
L. Katsch, M. Trilling-Haasler, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles, 2024.
2024 | Konferenz - Poster | ELSA-ID: 11605
Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast
M. Trilling-Haasler, J. Tebbe, M. Lange-Hegermann, J. Schneider, Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast , 2024.
ELSA
M. Trilling-Haasler, J. Tebbe, M. Lange-Hegermann, J. Schneider, Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast , 2024.
2024 | Konferenz - Poster | ELSA-ID: 11608
Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions
M. Trilling-Haasler, S.-E. Jürgensmeier, J. Schneider, Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions, 2024.
ELSA
M. Trilling-Haasler, S.-E. Jürgensmeier, J. Schneider, Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions, 2024.
2024 | Konferenz - Poster | ELSA-ID: 11996
PETauthent – Authentication of PET recyclate for food packaging using data-intensive sensors and machine learning methods
L. Katsch, M. Trilling-Haasler, M. Pein-Hackelbusch, J. Schneider, PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods, 2024.
ELSA
L. Katsch, M. Trilling-Haasler, M. Pein-Hackelbusch, J. Schneider, PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods, 2024.
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Der rPET Gehalt in Flaschen - eine Frage des Glaubens?
M. Trilling-Haasler, L. Katsch, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Der rPET Gehalt in Flaschen - eine Frage des Glaubens? , 2024.
ELSA
M. Trilling-Haasler, L. Katsch, A. Fahmi, M. Pein-Hackelbusch, J. Schneider, Der rPET Gehalt in Flaschen - eine Frage des Glaubens? , 2024.
2023 | Konferenz - Vortrag | ELSA-ID: 11546
PETauthent
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
ELSA
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
A continuous mashing plant controlled by mean residence time
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
ELSA
| DOI
| Download (ext.)
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system
J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, [Piscataway, NJ], 2023.
ELSA
| DOI
| WoS
J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, [Piscataway, NJ], 2023.
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Recyclate Transparency
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
ELSA
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Recyclat Transparency
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
ELSA
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Recyclat Transparency
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
ELSA
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
ELSA
| DOI
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Maischen 4.0 – kontinuierliche Maischanlage
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
ELSA
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.