Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
502 Publikationen
2019 | Zeitschriftenaufsatz | ELSA-ID: 5104
M. E. Alston, U. Pottgiesser, and U. Knaack, “Bio-inspired transparent microfluidic platform as transformable networks for solar modulation,” Journal of Facade Design and Engineering, vol. 7, no. 1, pp. 89–100, 2019.
ELSA
2019 | Monographie | ELSA-ID: 5106
A. Ayón, U. Pottgiesser, and N. Richards, Neue Fassaden im Bestand. Sanierungsstrategien für Klassiker der Moderne . Basel, Berlin, Boston : Birkhäuser , 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5108
C. Kousa and U. Pottgiesser, “Post Syrian-war material recovery, reuse and transformation in the Old City of Aleppo,” Journal of Cultural Heritage Management and Sustainable Development, vol. 10, no. 1, pp. 90–103, 2019.
ELSA
2019 | Monographie | ELSA-ID: 5110
A. Ayón, U. Pottgiesser, and N. Richards, Reglazing Modernism. Intervention Strategies for 20th-Century Icons . Basel, Berlin, Boston : Birkhäuser , 2019.
ELSA
2019 | Zeitschrift | ELSA-ID: 5359 | 
O. Hall, M. Cardinali, J. Krick, and Technische Hochschule Ostwestfalen-Lippe, Eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, no. 5. 2019.
ELSA
| Download (ext.)
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5437
K. Schwarzer, L. Katsch, I. Weishaupt, and J. Schneider, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5440
A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen,” Getreide Mehl und Brot , no. 01, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, and O. Niggemann, “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” presented at the IEEE-ICIT Feb 2019, Melbourne, Australia, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5444
F. Conradi, P. Wefing, and J. Schneider, “Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5445
P. Wefing, F. Conradi, and J. Schneider, “Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5457
J. Schneider, P. Wefing, and F. Conradi, “ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant ,” presented at the TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust, 2019.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 5459
P. Wefing, F. Conradi, and J. Schneider, “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” presented at the IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” Croatian Journal of Food Science and Technology, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5465
J. Schneider, I. Weishaupt, K. Schwarzer, and L. Katsch, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
M. Zimmer and J. Schneider, “Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5469
I. Weishaupt, M. Zimmer, and J. Schneider, “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 5470
L. Katsch and J. Schneider, Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, vol. 73, no. S1. 2019. doi: https://doi.org/10.1002/lemi.201951127.
ELSA
| DOI
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5471
F. Conradi, P. Wefing, F. Zhang, and J. Schneider, “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung,” vol. 73, no. S1. WILEY‐VCH, Weinheim, pp. S103–S103, 2019. doi: 10.1002/lemi.201951103.
ELSA
| DOI
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5473
B. G. Sürmeli, I. Weishaupt, K. Schwarzer, and J. Schneider, “Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage,” presented at the Euroanalysis 2019 – Europe’s Analytical Chemistry Meeting, 2019.
ELSA