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1608 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
L. Katsch, M. Trilling-Haasler, A. Fahmi, M. Pein-Hackelbusch, and J. Schneider, Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles. 2024.
ELSA
2024 | Bericht (Forschung) | ELSA-ID: 11549
U. Nether, H. Sachs, C. Meirelles Reis Sotero de Menezes, and M. Müh, MONOCAB design + process. Detmold: Technische Hochschule OWL, 2024.
ELSA
2024 | Konferenzband - Beitrag | ELSA-ID: 11594
A. N. Shrotri, C. Wittenbröker, S. Preu, and O. Stübbe, Design and simulation of a nozzle-mask for optical fiber 3D-printing, vol. 12995. Bellingham, Washington, USA: SPIE, 2024, p. 12995 0A. doi: 10.1117/12.3017000.
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| DOI
2024 | Konferenzband - Beitrag | ELSA-ID: 11595
A. M. Shahane, A. N. Shrotri, C. Wittenbröker, and O. Stübbe, Manufacturing of solid core optical waveguide based pressure sensor for 3D-printed below-knee orthosis, vol. 12995. Bellingham, Washington, USA: SPIE, 2024. doi: 10.1117/12.3016629.
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2024 | Konferenz - Poster | ELSA-ID: 11605
M. Trilling-Haasler, J. Tebbe, M. Lange-Hegermann, and J. Schneider, Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast . 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
J. Nolte, L. Hense, I. Weishaupt, and J. Schneider, How do you turn a shotgun into a precision rifle - significant heat savings through the use of kinetic laboratory data (D/z values) in large-scale pasteurization. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
M. Trilling-Haasler, S.-E. Jürgensmeier, and J. Schneider, Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions. 2024.
ELSA
2024 | Zeitschrift | ELSA-ID: 11657 | 
A. Balderrama and D. Arztmann, Eds., Design Strategies, vol. 2023, no. 9. Technische Hochschule Ost-Westfalen Lippe, 2024.
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2024 | Konferenz - Poster | ELSA-ID: 11716 |
S. Wittland, Investigation and characterization of the techno functional and sensory properties of allulose in baked goods. 2024.
ELSA
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2024 | Konferenzband - Beitrag | ELSA-ID: 11807
G. H. Klepp, Digitaler Kraftstoffzwilling, vol. 35. Göttingen: Cuvillier Verlag, 2024, pp. 103–109.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 11811
G. H. Klepp, Kopplung von CFD mit datengetriebenen Modellen: Sorption von Wasserstoff. 2024.
ELSA
2024 | Preprint | ELSA-ID: 11850
R. Subramanian and U. Büker, “Study of Contactless Computer Vision-based Road Condition Estimation Methods within the Framework of an Operational Design Domain Monitoring System,” Engineering. MDPI AG. doi: 10.20944/preprints202407.2591.v1.
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2024 | Konferenz - Poster | ELSA-ID: 11860
L. Katsch, M. Sokolowsky, and J. Schneider, Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft. 2024.
ELSA
2024 | Bericht (Forschung) | ELSA-ID: 11861 |
U. Nether, K. Herrmann, and G. G. Scharfe, Raum partizipativ entwickeln - Gestaltung der KiTa Ahornallee. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2024.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11891 |
S. Morejon Caraballo, S. V. Fischer, K. Masztalerz, K. Lech, H. Rohm, and S. Struck, “Low moisture texturised protein from sunflower press cake,” International journal of food science & technology, 2024, doi: https://doi.org/10.1111/ijfs.17513.
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2024 | Konferenzband - Beitrag | ELSA-ID: 11934
G. H. Klepp, M. Filippi, and G. Langer, Charging and Discharging of Hydrogen Sorption Tanks. Springer, 2024, pp. 480–488. doi: 10.1007/978-3-031-67241-5_43.
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2024 | Konferenzband - Beitrag | ELSA-ID: 11977
A. N. Shrotri, B. Krause, O. Stübbe, U. Pfeiffer, and S. Preu, Evaluation of Additively Manufactured Axicon Lenses Using a THz-Camera, vol. 2024. Piscataway, NJ: IEEE, 2024. doi: 10.1109/irmmw-thz60956.2024.10697740.
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2024 | Konferenz - Vortrag | ELSA-ID: 11978
A. Gossen et al., FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11981
L. Katsch, A. Gossen, M. Bator, and J. Schneider, Shelf life prediction of beverage bases with multivariate accelerated shelf life testing. 2024.
ELSA
2024 | Zeitschriftenaufsatz | ELSA-ID: 11982
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, and M. Upmann, “Tenderness prediction for beef using novel datea analysis methods based on system dynamic and acoustic signals,” Food Physics, no. 1, Art. no. 100017, 2024, doi: 10.1016/j.foodp.2024.100017.
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