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55 Publikationen
    2014 |  Zeitschriftenaufsatz | ELSA-ID: 2403 
    
      Becker, Barbara, et al. “Einsatz Der Durchflusszytometrie Zum Nachweis Der Antimikrobiellen Wirkung von Phytoalexinen Und Pflanzenextrakten.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, vol. 140, no. 5, 2014, pp. 26–27, 30.
    
    
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    2014 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12979 
    
      Dänicke, Sven, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” Archives of Animal Nutrition, vol. 68, no. 6, 2014, pp. 460–77, https://doi.org/10.1080/1745039x.2014.973243.
    
    
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    2014 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12984 
    
      Dabisch-Ruthe, Mareike, et al. “Pyrophosphates as a Major Inhibitor of Matrix Calcification in Pseudoxanthoma Elasticum.” Journal of Dermatological Science, vol. 75, no. 2, 2014, pp. 109–20, https://doi.org/10.1016/j.jdermsci.2014.04.015.
    
    
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    2014 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12985 
    
      Dabisch-Ruthe, Mareike, et al. “Variants in Genes Encoding Pyrophosphate Metabolizing Enzymes Are Associated with Pseudoxanthoma Elasticum.” Clinical Biochemistry, vol. 47, no. 15, 2014, pp. 60–67, https://doi.org/10.1016/j.clinbiochem.2014.07.003.
    
    
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    2014 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12986 
    
      Kuzaj, Patricia, et al. “ABCC6- a New Player in Cellular Cholesterol and Lipoprotein Metabolism?” Lipids in Health and Disease, vol. 13, no. 1, 118, 2014, https://doi.org/10.1186/1476-511x-13-118.
    
    
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    2014 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12987 
    
      Kuzaj, Patricia, et al. “Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls.” PLOS ONE / Public Library of Science , vol. 9, no. 9, e108336, 2014, https://doi.org/10.1371/journal.pone.0108336.
    
    
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    2012 |  Konferenz - Beitrag | ELSA-ID: 5348 
    
      Schwarzer, Knut, et al. Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food. 2012.
    
    
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    2012 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12983 
    
      Dabisch-Ruthe, Mareike, et al. “Comparison of Three Multiplex PCR Assays for the Detection of Respiratory Viral Infections: Evaluation of XTAG Respiratory Virus Panel Fast Assay, RespiFinder 19 Assay and RespiFinder SMART 22 Assay.” BMC Infectious Diseases, vol. 12, no. 1, 163, 2012, https://doi.org/10.1186/1471-2334-12-163.
    
    
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    2010 |  Zeitschriftenaufsatz | ELSA-ID: 2748 
    
      Schneider, Jan, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.” Brauwelt International, no. 5, 2010, pp. 252–56.
    
    
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    2010 |  Zeitschriftenaufsatz | ELSA-ID: 2763 
    
      Schwarzer, Knut, et al. “Lemgoer Datenbank Für D- Und z-Werte: Anwendung Für Getränkeschädliche Mikroorganismen.” Brauwelt, vol. 150, no. 18, 2010, pp. 540–44.
    
    
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    2009 |  Kurzbeitrag Konferenz | ELSA-ID: 6128 
    
      Schwarzer, Knut, et al. Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung. 2009.
    
    
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    2009 |  Kurzbeitrag Konferenz | ELSA-ID: 6141 
    
      Schwarzer, Knut, et al. Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung. 2009.
    
    
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    2009 |  Zeitungsartikel | ELSA-ID: 2361 
    
      Becker, Barbara, et al. “Von Der Döner - Prüfung Zum Döner - Heariing.” Fleischwirtschaft , no. 7, 2009, pp. 61–65.
    
    
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    2009 |  Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12982 
    
      Mormann, Sascha, et al. “Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.”   Applied and Environmental Microbiology / American Society for Microbiology, vol. 76, no. 2, 2009, pp. 536–45, https://doi.org/10.1128/aem.01797-09.
    
    
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    2004 |  Konferenz - Beitrag | ELSA-ID: 2359 
    
      Becker, Barbara. Lebensmittelassoziierte Viren - Aktuelle Apekte. 2004.
    
    
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