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200 Publikationen
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, and K. Schwarzer, “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 5435
M. Griese, M. P. Hoffrath, T. Broeker, T. Schulte, and J. Schneider, “Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor,” Energy : the international journal, vol. 181, pp. 77–90, 2019, doi: 10.1016/j.energy.2019.05.092.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 5436
J. Schneider, T. Broeker, and M. Hoffrath, “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure,” IfGB-Forum Spirituosen und Brennerei , 2019.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5437
K. Schwarzer, L. Katsch, I. Weishaupt, and J. Schneider, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
M. P. Hoffarth, T. Broeker, and J. Schneider, “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis,” Fermentation, vol. 5, no. 3, Art. no. 56, 2019, doi: 10.3390/fermentation5030056.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 13th Trends in Brewing 2018, Gent, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
P. Wefing et al., “Laboratory plant for a closed loop-controlled continuous (CLCC) mashing,” presented at the 13th Trends in Brewing 2018, Gent, 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
T. Broeker and J. Schneider, “Oxidativer Aufschluss von Biertreber,” Brauwelt , vol. 2018, no. 19, pp. 530–532, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 47. Deutscher Lebensmittelchemikertag 2018, Berlin, 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
P. Wefing and F. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” FoodLab, vol. 2018, no. 4, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the GDL Kongress, Bremerhafen, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
K. Schwarzer, A. Dammann_, and J. Schneider, “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” presented at the GDL Kongress, Bremerhafen, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5642
P. Wefing and F. P. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5644
T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5645
S. Rossmann, J. Schneider, and U. Müller, “Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
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