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200 Publikationen
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” FoodLab, vol. 2018, no. 4, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the GDL Kongress, Bremerhafen, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
K. Schwarzer, A. Dammann_, and J. Schneider, “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” presented at the GDL Kongress, Bremerhafen, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5642
P. Wefing and F. P. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5644
T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5645
S. Rossmann, J. Schneider, and U. Müller, “Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5646
J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. L. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5574
S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal, 2017.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 5576
T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P. R. Neubauer, and J. Schneider, “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor,” BrewingScience, vol. 70, no. 3–4, pp. 74–84, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5578
S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions,” presented at the 36th EBC Congress, Ljubljan (Slovenia, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5579
J. Schneider, M. Hoffarth, and T. Broeker, “Wet oxidation of spent grains from breweries for the production of fermentable sugars,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 5580
T. Broeker, M. Hoffarth, K. Heikrodt, and J. Schneider, “Study on the implementation of a biocatalytic power-to-gas reactor in a brewery,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5581
F. Conradi and P. Wefing, “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” presented at the Studierendenkongress Junge DLG, Lemgo, 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 5582
M. Hoffarth, “Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen,” presented at the Kolloquium Zukunftsenergien, Lemgo, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5583
T. Broeker, “Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas,” presented at the Internes Symposium “Umwelt und Ressourcen,” Lemgo, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5584
T. Broeker, “bioCONNECT - Wasserstoff und biogenes CO2 im Verbund,” presented at the Bioenergieforum NRW, EnergieAgentur NRW, , Gelsenkirchen, 2017.
ELSA