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2 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse A, Wyink B, von Haacke H, et al. Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Food Safety and Risk. 2026;13(1). doi:10.1186/s40550-025-00129-7
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2). doi:10.1016/j.meatsci.2023.109365
ELSA
| DOI
| WoS
| PubMed | Europe PMC