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2 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter
A. Kirse, B. Wyink, H. von Haacke, T. Alter, N. Bandick, N. Langkabel, D. Meemken, M. Upmann, L. Kreienbrock, Food Safety and Risk 13 (2026).
ELSA
| DOI
A. Kirse, B. Wyink, H. von Haacke, T. Alter, N. Bandick, N. Langkabel, D. Meemken, M. Upmann, L. Kreienbrock, Food Safety and Risk 13 (2026).
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Type, areal extent and localization of carcass contaminations during industrial pig slaughter
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).
ELSA
| DOI
| WoS
| PubMed | Europe PMC
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).