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2 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
A. Kirse et al., “Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter,” Food Safety and Risk, vol. 13, no. 1, Art. no. 6, 2026, doi: 10.1186/s40550-025-00129-7.
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann, “Type, areal extent and localization of carcass contaminations during industrial pig slaughter,” Meat Science, vol. 208, no. 2, Art. no. 109365, 2023, doi: 10.1016/j.meatsci.2023.109365.
ELSA
| DOI
| WoS
| PubMed | Europe PMC