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2 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina u. a.: Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter, in: Food Safety and Risk 13 (2026), H. 1.
ELSA | DOI
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, Janna u. a.: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: Meat Science 208 (2023), H. 2.
ELSA | DOI | WoS | PubMed | Europe PMC
 

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Zitationsstil: Universität Freiburg

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