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2 Publikationen


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse A et al. (2026) Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter. Food Safety and Risk 13.
ELSA | DOI
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen J et al. (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. Meat Science 208.
ELSA | DOI | WoS | PubMed | Europe PMC
 

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Zitationsstil: Political Science (Journal)

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