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2 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina, Bastian Wyink, Henrike von Haacke, Thomas Alter, Niels Bandick, Nina Langkabel, Diana Meemken, Matthias Upmann, and Lothar Kreienbrock. “Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter.” Food Safety and Risk 13, no. 1 (2026). https://doi.org/10.1186/s40550-025-00129-7.
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, Janna, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and Matthias Upmann. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science 208, no. 2 (2023). https://doi.org/10.1016/j.meatsci.2023.109365.
ELSA
| DOI
| WoS
| PubMed | Europe PMC