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104 Publikationen
2004 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2345 | 
Pörtner, Ralf, et al. “Evaluation of Selected Control Strategies for Fed-Batch Cultures of a Hybridoma Cell Line.” Biotechnology and Applied Biochemistry, vol. 40, 47, Wiley-Blackwell, 2004, doi:10.1042/ba20030168.
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2004 | Konferenz - Beitrag | ELSA-ID: 2359
Becker, Barbara. Lebensmittelassoziierte Viren - Aktuelle Apekte. 2004.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 3, Elsevier , 2004, pp. 1119–29.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 667–74.
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