Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
104 Publikationen
2004 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2345 | 
Pörtner R, Schwabe J-O, Frahm B. Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry. 2004;40.
ELSA
| DOI
| Download (ext.)
2004 | Konferenz - Beitrag | ELSA-ID: 2359
Becker B. Lebensmittelassoziierte Viren - aktuelle Apekte. In 2004.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, editor. Encyclopedia of meat sciences. London: Elsevier ; 2004. p. 1119–29.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 667–74.
ELSA