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104 Publikationen
2004 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2345 | 
Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line
R. Pörtner, J.-O. Schwabe, B. Frahm, Biotechnology and Applied Biochemistry 40 (2004).
ELSA
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R. Pörtner, J.-O. Schwabe, B. Frahm, Biotechnology and Applied Biochemistry 40 (2004).
2004 | Konferenz - Beitrag | ELSA-ID: 2359
Lebensmittelassoziierte Viren - aktuelle Apekte
B. Becker, in: 2004.
ELSA
B. Becker, in: 2004.
2004 | Lexikoneintrag | ELSA-ID: 2409
Quality management: Abattoirs and processing plants
M. Upmann, G. Wellm, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier , London, 2004, pp. 1119–1129.
ELSA
M. Upmann, G. Wellm, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier , London, 2004, pp. 1119–1129.
2004 | Lexikoneintrag | ELSA-ID: 2410
Laboratory accreditation
M. Upmann, R. Stephan, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 667–674.
ELSA
M. Upmann, R. Stephan, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 667–674.