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327 Publikationen


2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12789
A. Huxol, F.-J. Villmer, Experimental approach towards parameter evaluation in laser powder bed fusion of metals, International Journal of Computer Integrated Manufacturing. 35 (2021) 556–567.
ELSA | DOI | WoS
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12790
F. Simoni, A. Huxol, F.-J. Villmer, Improving surface quality in selective laser melting based tool making, Journal of Intelligent Manufacturing. 32 (2021) 1927–1938.
ELSA | DOI | WoS
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12800
J. Strohschein, A. Fischbach, A. Bunte, H. Faeskorn-Woyke, N. Moriz, T. Bartz-Beielstein, Cognitive capabilities for the CAAI in cyber-physical production systems, The International Journal of Advanced Manufacturing Technology. 115 (2021) 3513–3532.
ELSA | DOI | WoS
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12805
R. Dirkes, P.R. Neubauer, J. Rabenhorst, Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry?, Biofuels, Bioproducts and Biorefining. 15 (2021) 931–944.
ELSA | DOI | WoS
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12829
F. Bär, M. Knorr, O. Schröder, H. Hopf, T. Garbe, J. Krahl, Rancimat vs. rapid small scale oxidation test (RSSOT) correlation analysis, based on a comprehensive study of literature, Fuel : The Science and Technology of Fuel and Energy. 291 (2021).
ELSA | DOI | WoS
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12838
J. Türck, A. Singer, A. Lichtinger, M. Almaddad, R. Türck, M. Jakob, T. Garbe, W. Ruck, J. Krahl, Solketal as a renewable fuel component in ternary blends with biodiesel and diesel fuel or HVO and the impact on physical and chemical properties, Fuel : The Science and Technology of Fuel and Energy. 310 (2021).
ELSA | DOI | WoS
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7981
S. Fasse, J. Alarinta, B. Frahm, G. Wirtanen, Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, Dairy. 2 (2021) 556–575.
ELSA | DOI | WoS
 

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