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6443 Publikationen


2006 | Konferenz - Beitrag | ELSA-ID: 2060
Robust and Reliable Banknote Authentification and Print Flaw Detection with Opto-Acoustical Sensor Fusion Methods
V. Lohweg, J. Schaede, T. Türke, in: IS&T/SPIE 18th Annual Symposium on Electronic Imaging - Optical Security and Counterfeit Deterrence Techniques VI, Proceedings(18) SPIE, Feb 2006. , SPIE, 2006.
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2006 | Konferenz - Beitrag | ELSA-ID: 2061 | OA
Acoustical measurements improve print flaw detection and authenticity checking
J. Schaede, T. Türke, V. Lohweg, in: SPIE Newsroom, The International Society for Optical Engineering, 2006.
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2006 | Konferenz - Beitrag | ELSA-ID: 2062
Information Fusion Application On Security Printing With Parametrical Fuzzy Classification
W. Dyck, J. Schaede, T. Türke, V. Lohweg, in: 2006 9th International Conference on Information Fusion, 9th International Conference on Information Fusion, 2006. ICIF ’06, 2006, pp. 1–8.
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2006 | Konferenzband | ELSA-ID: 2063
Application on Pattern Recognition for Banknotes
V. Lohweg, T. Türke, H. Willeke, eds., Application on Pattern Recognition for Banknotes, 14th European Signal Processing Conference, Florence, Italy, 2006.
ELSA
 

2006 | Konferenz - Beitrag | ELSA-ID: 2064
Effektive Maschinenüberwachung mit Bildverarbeitung
V. Lohweg, in: OWL-Maschinenbau, 2006.
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2006 | Konferenz - Beitrag | ELSA-ID: 2321
Relations between Structural Optimization and Configurational Mechanics with Applications to Mesh Optimization
D. Materna, F.-J. Barthold, in: J. Sienz, O. M. Querin, V. V. Toropov, P. D. Gosling (Eds.), Proc. of the 6th ASMO-UK/ISSMO Conf. on Engineering Design Optimization, St Edmund Hall, Oxford, UK, University of Leeds, UK, 2006, pp. 173–181.
ELSA
 

2006 | Konferenz - Poster | ELSA-ID: 12059
Comparative studies on emulsion preparation using different processing facilities
G. Kutz, C. Bruns, V. Salzmann, Comparative Studies on Emulsion Preparation Using Different Processing Facilities, 2006.
ELSA
 

2006 | Konferenz - Poster | ELSA-ID: 12061
Current food ingredients in cosmetic formulations and their effects on relevant skin parameters
G. Kutz, C. Bruns, M. Enga, S. Hening, Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.
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2006 | Konferenz - Poster | ELSA-ID: 12062
Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance
G. Kutz, C. Bruns, S. Hennigs, M. Enga, Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance, 2006.
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2006 | Konferenz - Vortrag | ELSA-ID: 12063
Galenical Characterisation of Skin Care Products
G. Kutz, Galenical Characterisation of Skin Care Products, 2006.
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2006 | Konferenz - Poster | ELSA-ID: 12065
Comparative studies on processing facilities with special regard to the new Co-Twister System
G. Kutz, V. Salzmann, C. Bruns, A. Lewandrowski, Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System , 2006.
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2006 | Konferenz - Poster | ELSA-ID: 12067
Identification of topical excipients with high performance spreadabilit
C. Bruns, R.H. Müller, D. Prinz, G. Kutz, Identification of Topical Excipients with High Performance Spreadabilit, 2006.
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2006 | Zeitschriftenaufsatz | ELSA-ID: 2334
Coherence of Structural Optimization and Configurational Mechanics
D. Materna, F.-J. Barthold, Proceedings in Applied Mathematics and Mechanics 6 (2006) 245–246.
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2006 | Zeitschriftenaufsatz | ELSA-ID: 2425
Detektive im Schlachthof: Auf der Spur von Campylobacter
M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, V. Atanassova, Forschung fürs Leben (2006) 15–18.
ELSA
 

2006 | Zeitschriftenaufsatz | ELSA-ID: 2458
Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005
M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Archiv für Lebensmittelhygiene 57 (2006) 136–140.
ELSA
 

2006 | Zeitschriftenaufsatz | ELSA-ID: 2460
Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat
M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Journal of Food Protection 69 (2006) 871–877.
ELSA
 

2006 | Konferenz - Beitrag | ELSA-ID: 2489 ELSA
 

2006 | Konferenz - Beitrag | ELSA-ID: 2490 ELSA
 

2006 | Kurzbeitrag Konferenz | ELSA-ID: 2491
Reduzierung der Campylobacter-Belastung in der Lebensmittelkette
M. Upmann, J. Gethmann, M. Möller, B. Schlieper, R. Krapat, in: 2006.
ELSA
 

2006 | Konferenz - Beitrag | ELSA-ID: 2492 ELSA
 

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