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1131 Publikationen
2023 | Konferenz - Poster | ELSA-ID: 11382 |

Gassenmeier V et al. (n.d.) View on a Mechanistic Model of Chlorella Vulgaris in Shake Flasks. .
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2023 | Konferenz - Vortrag | ELSA-ID: 11383
Hernández Rodriguez T et al. (2023) Model-Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. DECHEMA e.V.
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2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |

Müller C et al. (2023) Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko.
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2023 | Konferenz - Poster | ELSA-ID: 11487 |

Ramm S et al. (n.d.) Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression . DECHEMA e.V.
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler M, Katsch L and Schneider J (2023) PETauthent. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart J-P et al. (2022) Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research 65, 503–547.
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| PubMed | Europe PMC
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen A et al. (2022) Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. .
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2022 | Konferenz - Poster | ELSA-ID: 7932
Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. .
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch L et al. (2022) Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. Curran Associates, Inc.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch L and Schneider J (2022) Potential for Gentler Pasteurization. Brauwelt international : special journal covering the brewing and beverage industries 182–185.
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2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli D and Neumaier M (2022) On the Way to Intelligent Shelf Life Prediction. DLG.
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2022 | Konferenz - Vortrag | ELSA-ID: 8443
Upmann M, Tholen J and Schulze Althoff G (2022) Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz. .
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2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen A et al. (2022) Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. .
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2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer K, Müller U and Schneider J (2022) Rethink Beer Pasteurization – Safety, Sustainability and Quality. .
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer K et al. (2022) Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. .
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |

Weishaupt I, Neubauer P and Schneider J (2022) Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker. Brewing science 75, 1–8.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing P et al. (2022) Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Curran Associates, Inc.
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