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1151 Publikationen


2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer K et al. (2022) Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. .
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2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 | OA
Wittland S et al. (2022) Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, 229.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
Upmann M and Weyland G (2022) Was Ist Erlaubt, Was Verboten? Fleischwirtschaft 101, 42–46.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
Upmann M and Weyland G (2022) Was ist erlaubt, was verboten? Fleischwirtschaft 101, 50–55.
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2022 | Konferenz - Vortrag | ELSA-ID: 9419
Upmann M and Stiebing A (2022) In Eigener Sache: Studium Der Fleischtechnologie  Gestern - Heute - Morgen . .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 | OA
Witte F et al. (2022) Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences 20.
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2022 | Konferenz - Vortrag | ELSA-ID: 9421
Tholen J et al. (n.d.) Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 | OA
Ramm S et al. (2022) Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics 14.
ELSA | DOI | Download (ext.) | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | OA
Weishaupt I, Neubauer P and Schneider J (2022) Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker. Brewing science 75, 1–8.
ELSA | DOI | Download (ext.) | WoS
 

2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing P et al. (2022) Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Curran Associates, Inc.
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen A et al. (2022) Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. .
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2022 | Konferenz - Poster | ELSA-ID: 7932
Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7976
Gassenmeier V et al. (2022) Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology. Current Research in Biotechnology 4, 102–119.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7977
Kuhfuß F et al. (2022) View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks. Bioprocess and Biosystems Engineering 45, 15–30.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12946
Beindorf P-M et al. (2022) Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal 11.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12944
Doff S et al. (2022) Detection of Borrelia Burgdorferi Sensu-Lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal 9.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12945
Tribelhorn K et al. (2022) Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys Chartarum. Toxins 14.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12947
Ulrich S et al. (2022) The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys Chartarum. Journal of Fungi 8.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12948
Wenderlein J et al. (2022) Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals 12.
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