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1131 Publikationen


2022 | Datenpublikation | ELSA-ID: 10190
Gassenmeier V and Frahm B (2022) Real-Time Monitoring of DCO2 in Addition to DO. assets-labs.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Hernández Rodriguez T et al. (2022) Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In Pörtner R and Möller J (eds), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 21–48.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Versuchsanstalt der Hefeindustrie e.V.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. .
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2022 | Konferenz - Vortrag | ELSA-ID: 10197
Hernández Rodriguez T et al. (2022) Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. .
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2022 | Konferenz - Poster | ELSA-ID: 10198
Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion. .
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2022 | Konferenz - Poster | ELSA-ID: 10199 | OA
Müller C et al. (2022) Microbial Spoilage in Vegan Foods. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 | OA
Ramm S et al. (2022) Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics 14.
ELSA | DOI | Download (ext.) | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart J-P et al. (2022) Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato research : journal of the European Association for Potato Research 65, 503–547.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11376
Hernández Rodriguez T et al. (2021) Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes 9.
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2021 | Konferenz - Vortrag | ELSA-ID: 7927
Hernández Rodriguez T and Frahm B (2021) Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction. .
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2021 | Konferenz - Poster | ELSA-ID: 7931
Moser A et al. (2021) Model-Assisted Design of Experiments - Concept, Software and Applications. .
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2021 | Lexikoneintrag | ELSA-ID: 7939
Wirtanen G et al. (2021) Bovine Colostrum for Human Consumption. MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.
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2021 | Sammelwerk - Beitrag | ELSA-ID: 7983
Hernández Rodriguez T et al. (2021) Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection – a Simulation Study. Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 49–74.
ELSA | DOI
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7985
Hernández Rodriguez T et al. (2021) Dynamic Parameter Estimation and Prediction over Consecutive Scales, Based on Moving Horizon Estimation - Applied to an Industrial Cell Culture Seed Train. Bioprocess and Biosystems Engineering 44, 793–808.
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2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7986
Moser A et al. (2021) Model-Assisted DoE Software: Optimization of Growth and Biocatalysis in Saccharomyces Cerevisiae Bioprocesses. Bioprocess and Biosystems Engineering 44, 683–700.
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2021 | Konferenz - Vortrag | ELSA-ID: 8078
Blome A et al. (2021) Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung. .
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2021 | Konferenz - Beitrag | ELSA-ID: 6569
Upmann M (n.d.) Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. Lemgo: Technische Hochschule Ostwestfalen Lippe.
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2021 | Zeitschriftenaufsatz | ELSA-ID: 6573
Upmann M et al. (2021) Was kommt, was bleibt, was geht?  Teil 1 und 2. Fleischwirtschaft 100, 28–61.
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2021 | Zeitschriftenaufsatz | ELSA-ID: 6574
Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft 100, 52–54.
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