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1182 Publikationen
2022 | Konferenz - Vortrag | ELSA-ID: 8443
Upmann M, Tholen J and Schulze Althoff G (2022) Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz. .
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2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen A et al. (2022) Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. .
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2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer K, Müller U and Schneider J (2022) Rethink Beer Pasteurization – Safety, Sustainability and Quality. .
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer K et al. (2022) Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. .
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | 
Weishaupt I, Neubauer P and Schneider J (2022) Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker. Brewing science 75, 1–8.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt I, Neubauer P and Schneider J (2022) Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization. Food Science & Nutrition 10, 800–812.
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| PubMed | Europe PMC
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 |
Wittland S et al. (2022) Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, 229.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
Upmann M and Weyland G (2022) Was Ist Erlaubt, Was Verboten? Fleischwirtschaft 101, 42–46.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
Upmann M and Weyland G (2022) Was ist erlaubt, was verboten? Fleischwirtschaft 101, 50–55.
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2022 | Konferenz - Vortrag | ELSA-ID: 9419
Upmann M and Stiebing A (2022) In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen . .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 |
Witte F et al. (2022) Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences 20.
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2022 | Konferenz - Vortrag | ELSA-ID: 9421
Tholen J et al. (n.d.) Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 |
Ramm S et al. (2022) Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics 14.
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2022 | Datenpublikation | ELSA-ID: 10190
Gassenmeier V and Frahm B (2022) Real-Time Monitoring of DCO2 in Addition to DO. assets-labs.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Hernández Rodriguez T et al. (2022) Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In Pörtner R and Möller J (eds), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 21–48.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Versuchsanstalt der Hefeindustrie e.V.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. .
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2022 | Konferenz - Vortrag | ELSA-ID: 10197
Hernández Rodriguez T et al. (2022) Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. .
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2022 | Konferenz - Poster | ELSA-ID: 10198
Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion. .
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