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1218 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11108
Wilhelm P, Müller U and Gebhardt R (2024) Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten? .
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2024 | Konferenz - Poster | ELSA-ID: 12395
Müller C et al. (2024) Investigation of Microbial Spoilage in Vegan Foods. .
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2024 | Konferenz - Poster | ELSA-ID: 12396
Gassenmeier V, Campolongo G and Frahm B (2024) Dissolved Carbon Dioxide in Addition to Dissolved Oxygen for In-Situ Monitoring of Hybridoma Cell Culture. .
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2024 | Konferenz - Poster | ELSA-ID: 12397
Blome A et al. (2024) Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation. .
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2024 | Preprint | ELSA-ID: 12400 | 
Ramm S et al. (2024) Semi-Automated vs. Manual: Comparative Study of Cell Culture Counting Methods Using Validation Parameters.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen J and Upmann M (2024) Contribution of the Main Contaminating Materials during Pig Slaughter to the Microbial Numbers on Carcasses . Letters in Applied Microbiology 77.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13724
Upmann M and Weyland G (2024) Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft 104, 26–29.
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2024 | Zeitschriftenaufsatz | ELSA-ID: 13725
Weyland G and Upmann M (2024) Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft 104, 30–33.
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2024 | Zeitschriftenaufsatz | ELSA-ID: 11910
Upmann M and Weyland G (2024) Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft 104, 14–21.
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2023 | Konferenz - Poster | ELSA-ID: 11378
Gassenmeier V, Campolongo G and Frahm B (n.d.) Real-Time Monitoring of DCO2 in Addition to DO. .
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2023 | Konferenz - Poster | ELSA-ID: 11381
Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. DECHEMA e.V.
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2023 | Konferenz - Poster | ELSA-ID: 11382 |
Gassenmeier V et al. (n.d.) View on a Mechanistic Model of Chlorella Vulgaris in Shake Flasks. .
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2023 | Konferenz - Vortrag | ELSA-ID: 11383
Hernández Rodriguez T et al. (2023) Model-Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. DECHEMA e.V.
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2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller C et al. (2023) Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko.
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2023 | Konferenz - Poster | ELSA-ID: 11487 |
Ramm S et al. (n.d.) Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression . DECHEMA e.V.
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler M, Katsch L and Schneider J (2023) PETauthent. .
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2023 | Konferenz - Vortrag | ELSA-ID: 13650
Uhlendorff S et al. (2023) Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. .
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