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200 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11608
Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions
M. Trilling-Haasler, S.-E. Jürgensmeier, J. Schneider, Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions, 2024.
ELSA
M. Trilling-Haasler, S.-E. Jürgensmeier, J. Schneider, Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions, 2024.
2023 | Konferenz - Vortrag | ELSA-ID: 11546
PETauthent
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
ELSA
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system
J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, [Piscataway, NJ], 2023.
ELSA
| DOI
J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, [Piscataway, NJ], 2023.
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
FAN measurement during mashing
P. Wefing, J. Schneider, Brauwelt International : Journal for the Brewing and Beverage Industry IV (2023) 224–227.
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P. Wefing, J. Schneider, Brauwelt International : Journal for the Brewing and Beverage Industry IV (2023) 224–227.
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
A continuous mashing plant controlled by mean residence time
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
ELSA
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P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Recyclate Transparency
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
ELSA
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy
A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy, 2022.
ELSA
A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy, 2022.
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker
I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.
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| WoS
I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.
2022 | Konferenz - Vortrag | ELSA-ID: 7444
Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , Curran Associates, Inc., 2022.
ELSA
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , Curran Associates, Inc., 2022.
2022 | Konferenz - Poster | ELSA-ID: 8424
Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy
L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy, Curran Associates, Inc., 2022.
ELSA
L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy, Curran Associates, Inc., 2022.
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Potential for gentler pasteurization
L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries (2022) 182–185.
ELSA
L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries (2022) 182–185.
2022 | Konferenz - Poster | ELSA-ID: 8446
Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization
A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.
ELSA
A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.
2022 | Konferenz - Poster | ELSA-ID: 8447
Rethink Beer Pasteurization – Safety, Sustainability and Quality
K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
ELSA
| Dateien verfügbar
K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
2022 | Konferenz - Vortrag | ELSA-ID: 8450
Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung
K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.
ELSA
K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Recyclat Transparency
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
ELSA
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12805
Pressed sap from oil palm (Elaeis guineensis ) trunks: a revolutionary growth medium for the biotechnological industry?
R. Dirkes, P.R. Neubauer, J. Rabenhorst, Biofuels, Bioproducts and Biorefining 15 (2021) 931–944.
ELSA
| DOI
| WoS
R. Dirkes, P.R. Neubauer, J. Rabenhorst, Biofuels, Bioproducts and Biorefining 15 (2021) 931–944.
2021 | Konferenz - Beitrag | ELSA-ID: 6732
Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis
F. Conradi, in: 2021.
ELSA
F. Conradi, in: 2021.
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6825
Rezyklaterkennung in PET-Preforms
F. Conradi, in: 2021.
ELSA
F. Conradi, in: 2021.
2021 | Sammelwerk - Beitrag | ELSA-ID: 7095
Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken
B. Schattenberg, K. Stake, J. Schneider, in: Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag, Hamburg, 2021.
ELSA
B. Schattenberg, K. Stake, J. Schneider, in: Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag, Hamburg, 2021.
2021 | Konferenz - Beitrag | ELSA-ID: 6171
Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen
J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, in: 2021.
ELSA
J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, in: 2021.