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2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H, Morejón Caraballo S, Salvador A, et al. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal. 2025;14(9). doi:10.3390/foods14091489
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich P, Pauli D, Neumaier M, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods. 2023;12(6). doi:10.3390/foods12061347
ELSA
| DOI
| WoS
| PubMed | Europe PMC