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2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, H., Morejón Caraballo, S., Salvador, A., Mendo, S., Llorca, E., Cattaneo, S., De Noni, I., Struck, S., Foschino, R., & Hernando, I. (2025). Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : Open Access Journal, 14(9), Article 1489. https://doi.org/10.3390/foods14091489
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich, P., Pauli, D., Neumaier, M., Wisser, S., Danneel, H.-J., Lohweg, V., & Dörksen, H. (2023). Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods, 12(6), Article 1347. https://doi.org/10.3390/foods12061347
ELSA
| DOI
| WoS
| PubMed | Europe PMC